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The average American consumes approximately 107 pounds of sugar a year, according to a 2003-2004 United States Department of Agriculture Food Intake Survey. With a new line of sugar that offers an organic and CarbonFree option, consumers can take a further step to combat global warming. Meanwhile, A new study shows that roughly half of all consumers now consider questions of sustainability in their purchasing decisions, with particular focus on the food and beverage industry.
Carbonfund.org certified Florida Crystals organic sugar CarbonFree after a rigorous life cycle analysis (LCA) performed by carbon management consultants, Edinburgh Centre for Carbon Management. They determined the product’s carbon footprint by assessing the primary inputs of planting and growing the sugar cane, through the harvesting, milling and packaging processes, to the product’s final delivery to store shelves. Each product’s carbon footprint was rendered neutral through greenhouse gas cutting measures, specifically, through Florida Crystals’ production of renewable energy.
CarbonFree product certification entails four main steps:
● Determine the product’s carbon footprint through an LCA
● Certify and register the product as CarbonFree
● Offset the product’s footprint through the support of greenhouse gas reduction projects
● Conduct annual review and recertification
“CarbonFree certification and labeling is the next big trend in environmentally responsible living,” Carbonfund.org Executive Director Eric Carlson said. “Florida Crystals is increasing awareness among consumers of the impact their buying decisions have on the planet. We’re very proud to have them as a partner.”
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Other Carbonfund.org CarbonFree products include:
● Tropical Traders’ Royal Hawaiian Honey
● Ecofuture’s THEbulb
● Yakima racks and other products
● Knu: Sustainable Contemporary Furniture
Note: I'm posting this because CarbonFund.org is a business partner of my employer, Industrial Woodworking Corporation and it's subsidiary Knu LLC. IWC and Knu joined CarbonFund's CarbonFree program in January 2007 and have offset 100% of our carbon emissions since then. We are, as far as I know, the first furniture manufacturer in Michigan - perhaps in the country - to do so.
1 comment:
Sugar is so bad for you- carbon neutral or otherwise.
How about organic, carbon neutral xylitol? Tastes just like sugar but it's good for your teeth and bones.
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